Garlic Honey Chicken

I made this DELICIOUS Pinterest inspired dish in my Pampered Chef Quick Cooker! Recipe is below! I am trying to choose “cleaner” ingredients so I substituted a few things. Instead of soy sauce and vegetable oil, I used coconut aminos and avocado oil. I also use whole grain brown rice as well as free range chicken breast!

This was literally done in 20 minutes and my HUSBAND AND SON APPROVED! Win Win! Enjoy!

Ingredients
·       3-4 boneless, skinless chicken breasts
·       Salt and pepper to taste
·       1/2 cup honey
·       1/3 cup soy sauce
·       1/3 cup onion, diced
·       1/4 cup ketchup
·       2 tablespoons vegetable oil
·       4 garlic cloves, minced
·       3 teaspoons cornstarch dissolved in 1/4 cup water
·       Sesame seeds for topping (optional)
·       Rice for serving
Instructions
1.              Start by placing your chicken in the bottom of the Quick Cooker. Season well with salt and pepper.
2.     In a small bowl, combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour the mixture over chicken and put your Quick Cooker lid on and set to seal.
3.     Cook on the Chicken setting for 15 minutes and then quick release once the 15 minutes is up. Remove chicken from pot, leave the sauce in the pot.
4.     Dissolve 3 teaspoons of cornstarch in 1/4 cup of water in a small bowl and pour into your Quick Cooker. Stir to combine with sauce. Put it on Saute and cook sauce for about 2-3 minutes or until slightly thickened.
5.     Cut the chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and serve over rice.

*Can also be made in an Instapot*

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