You’re probably wondering why I would share an egg salad recipe because let’s be honest, it’s not that hard! BUT I LOVE egg salad sandwiches!

• 8 large hard boiled eggs
• 1/2 cup mayo
• 1 teaspoon mustard
• 1/4 teaspoon paprika
• 1/4 teaspoon onion power
• pinch pepper and salt
• 1/2 of an avocado (Makes it eggstra)

Slice up those eggs! Mix in your remaining ingredients! My measurements are guesstimates because I truly don’t measure a thing. I like to be “extra” at times and try to eat better so I toss in a little avocado instead of so much mayo (or none at all) and I only use enough mustard to help tint it yellow more. P.S. I hate mustard lol.

Toast your favorite bread! I use a whole grain frozen pre-sliced bread. Spread on your egg salad, cut in half and enjoy!

You can also eat this with gumbo and dip the egg salad in your gumbo and it’s YUMMY!