FIESTA CHICKEN CASSEROLE
I made this YUMMY dish the other night! It’s definitely being made again!!
Ingredients
- 2 cups uncooked spiral pasta
- 1 cup sour cream
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can (15 oz) corn (drained)
- 1 can (15 oz) black beans (drained & rinsed)
- 2 cups cooked shredded/chunked chicken
- 2 cups shredded cheese
Instructions
- Heat oven to 350 degrees. Prepare a greased 9×13 baking dish.
- Cook pasta according to package directions. Make sure you add a little bit of salt to the water!
- While pasta is cooking, combine sour cream, salsa, cumin, garlic powder, and onion powder in a large mixing bowl.
- Drain the pasta once it’s done and add into the sour cream mixture. Stir to combine. Add in the corn, black beans, chicken, and 1 cup of the shredded cheese. Stir together to combine.
- Pour into the baking dish and sprinkle the remaining cheese on top. Cover with tin foil and cook for 20 minutes.
- Take the tin foil off and let cook an additional 5 minutes. Garnish with green onions, tomato, black olives and avocado slices if wanted.
I cooked mine in my Pampered Chef Covered Baker so I didn’t use foil, I just used my lid. I also added the black olives and cheese after it cooked for 20 minutes, then cooked it an additional 5 just to get the cheese to melt. I also used lentil noodles! No one even knew 🙂
Enjoy!
Kate. Simply Living; 