Last night I cooked this amazing roast! I needed something I could put in a pan and walk away for a few hours. This was delicious!!

You’ll need a roast, cream of mushroom soup, French onion mix, beef broth, your favorite seasonings (I used cajun seasoning, onion powder and garlic powder) and oil. Start by heating your oven to 325*. While that heats, heat your cooking oil in a pan. Season your roast and then sear all sides. Once seared, put the roast in a deep baking dish. I then cut up and added potatoes around the sides. Mix together your cream of mushroom soup, French onion mix and I used half of a container of beef broth (this will vary interesting his big your dish is and how large your roast is. Mine was roughly 2 1/2 pounds. Pour the liquid mixture over the roast and it should be even with the top of the roast. Cover and bake for 3 hours.

Serve with rice and your favorite side dishes!! Enjoy!